Cider Week features these regional farm-made and craft ciders.
Eve's Cidery
Van Etten, NY
Eve’s Cidery is a small family-run orchard and cidery located in Van Etten, in the Finger Lakes region of New York State, where we grow apples and ferment ciders. We believe in nature, art, good food and hard work. This belief influences the way we farm, make cider and sell our product. We hope you can taste some of it in the bottle.
Harvest Moon Cidery
Cazenovia, NY
The Harvest Moon Cidery is our small farm winery here at Critz Farms, in Cazenovia New York. We specialize in the production of hand crafted hard ciders made in small batches from apples grown and pressed right here on the farm.
Bellwether Hard Cider
Trumansburg, NY
Bellwether Hard Cider is owned and operated by Cheryl and Bill Barton. We started the business in 1999, inspired by travels through the cider regions of France and after years of “research and development” as home cidermakers. We started our business with the simple goals of making fine artisanal ciders and to lead the revival of a great American tradition.

We started operations in an old Babcock chicken hatchery building on Route 96 in Ithaca, New York. In 2003 we built a new building on Route 89 in Trumansburg, New York, and planted an orchard of European cider varieties. We have been an active member of the Cayuga Lake Wine Trail for almost 10 years.

At present, we produce around 10 varieties of hard ciders, ranging from very dry to semi-sweet, some with carbonation and some still.
SteamPunk Cider
Lyndonville, NY
SteamPunk Cider using a mélange of traditional bitter sweet apples and new age dessert apples (fuji and braeburn), SteamPunk Cider is a geared up infusion of old world style with new world flare.
Redbyrd Orchard Cider
Burdett, NY
Redbyrd Orchard Cider is a small family-run sustainably managed fruit farm and cidery. We grow heirloom, wild seedling and European cider apples to produce unique and complex artisinal hard ciders. We are proud to be part of a movement of small craft cidermakers committed to bringing true cider back to the American table and cider apple orchards back to the American landscape.
Beak & Skiff
LaFayette, NY
All the apples used to make Beak & Skiff's hard ciders are grown right here on our farm. We produce and bottle all our products at our farm winery.
Farnum Hill Ciders
Lebanon, NH
On Farnum Hill, we stick to the true meaning of the word “cider” — an alcoholic beverage fermented from apples, just as “wine” is an alcoholic beverage fermented from grapes. Farnum Hill Ciders, at 6.5-7.5% alcohol, tend toward the dry, sharp, fruity and bountifully aromatic. We make them to gladden the moment and to freshen the flavors of companionable foods.