New York state has a rich tradition of cidermaking, both hard and sweet. Unfortunately, recent changes in food safety laws requiring expensive pasteurization of cider have put some local custom presses out of business. Now the easiest way to get un-pasteurized cider, either sweet or to make hard cider, is to press your own. Join veteran carpenter and carpentry teacher Maria Klemperer-Johnson and master cidermaker Eric Shatt to build your own rack and cloth press, learn about the history and techniques of cidermaking, and press your first batch of cider on your brand new press.
Pre-registration required. Please call to reserve your space.